Tag Archive for food

Studying Essentials

A little week-day post for you. Better & longer posts coming this weekend hopefully. Survive.

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The above picture I took about a year ago. Best way to study. The below picture I took this last week. Best way to study continues. Hello Panda is apparently one of the essentials to studying effectively. (Dude… My homework looked way more fun last year…)

IMG_20150317_134127[History homework in both of the above photos, for anyone wondering.]

Here are my for-real studying essentials:

  • quiet company – whether it’s quiet music or a sibling also studying, it’s almost impossible for me to study in silence. I think the silence distracts me because I’m used to working with at least four other people around me, so when given silence, I daydream instead.
  • mechanical pencils – I found out a year or so ago, that I want to write if I’m writing with a pen or mechanical pencil. So use whatever writing tools make you actually want to write something.
  • abundance of working erasers – as you could see in the first picture, I need to erase sometimes and erasers that leave gray smears drive me crazy.
  • snack or drink – although it will never last the entire study session, you can use it as a treat. I was allowing myself one panda after I read a page.
  • clipboard – don’t try to write on top of your books, just have a cute clipboard. Mine has little owls all over it.
  • breaks – take them to: stretch, grab a snack, attempt a handstand, run around the house, scream in a pillow, etc.
  • time limit – don’t sit down and say you’re going to study for a while, have a set ending time. Otherwise if you’re like me, you’ll study too long, get a headache, and be crabby until the test or final is over. (Which could be days later so have a set end time.)

I have a final and a few tests next week, so studying in on my mind. Good luck to anyone else with tests or possibly finals/midterms coming up!

xx

What I Am…

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reading:

-The Opal Crown (Jenny Lundquist)

-The Battle for WondLa (Tony DiTerlizzi)

-Alice in Zombieland (Gena Showalter)

-The Pleasure of His Company (Dutch Sheets)

 

making:

-Chocolate cookies with a peanut-butter filling

-Pumpkin Pie (it’s pi day for real this year, 3-14-15)

-Monkey Bread

-Macaroni Salad

 

wishing:

-for cooler weather

-for my friends to arrive soon

-that my homework could do itself just this once

-that I could eat some pumpkin pie sooner than tomorrow 😉

-you a wonderful day! <3

 

xx

A Cuisine Adventure…

photo credits go to a friend
photo credits go to a friend

Well. I want to be able to say that my French repertoire, of making and eating food, is complete. Last Friday, I ate a snail.

It was, of course, eaten on purpose and cooked. It wasn’t unexpected, we had planned the date in advance. I was convinced though, that I would not be able to eat it due to being only barely able to eat frog legs last year. [I truly would link the blog post from that, but I’m just feeling too lazy at the moment. Search around for February posts from last year and you should find it if you’re interested.] I guess I’ve matured, I ate it with only a slight pause {after making a friend eat hers first}. The snail had a slightly sweet flavor and a bizarre texture and I would like not to have to eat another one ever.

Essentially, I feel like I have slightly failed my French mindset and my microscopic French roots. I didn’t expect to like snails or frogs, but to feel nauseated only because I know what I ate is a rather odd feeling. I am happy with my expanded cooking skills though, I could whip up a batch of snails for a guest. I would just refuse to eat them afterwards.

May I tell you that poking canned uncooked snails is really fun though. I wouldn’t want to discourage you from trying frog legs or snails if you want, I did have a fun time. I think I just have a hard time disconnecting knowing what I’m eating from what I know it is. Was. Whatever. 😉 I just had a really strong urge to brush my teeth a ton once I got home from eating the snails. {Also, I realize I should probably be calling them “escargots”, using fancy terms and all. 🙂 }

My friends {the ones who made & ate the frog and snails with me} and I have decided that next year, instead of an even weirder food tasting, we might just go with an all desserts celebration for surviving frog and snail. Have you ever eaten anything weird?

xx